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On Flavor: Sweet Corn
Sweet corn season drags high expectations with it: a collective American memory of youthful pleasure, ear after ear of sweet abandon. When roasted, it smells like a used bookstore housed next to the bakery responsible for Proust’s madeleines. In late July, the corner vendor at the farmers market heralds its arrival like a superhero movie. […]
September 7, 2015 / Deborah Carver / Comments Off on On Flavor: Sweet Corn
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